TAP ROOM & PATIO
Linguini & Little Neck Clams, Stewed Cherry Tomatoes and Basil
Pan Seared Salmon with Capers, Roasted Peppers topped with Tomato Cream Sauce Over Risotto & French Cut Green Beans.
Our 14oz Rib Eye - Served with House Salad, Garlic Mash Potato, and Chef’s Vegetable Choice. Don’t forget to request our Béarnaise or Bordelaise Sauce!