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$32.95

One of our past weekend’s specials was Chef Ernie’s old school spicy Boneless Chicken Scarpariello with sausage, cherry peppers, and roasted potatoes.

Pan Seared Salmon with Capers, Roasted Peppers topped with Tomato Cream Sauce Over Risotto & French Cut Green Beans.

Linguini & Little Neck Clams
Linguini & Little Neck Clams

Linguini & Little Neck Clams, Stewed Cherry Tomatoes and Basil

One of our past weekend’s specials was Chef Ernie’s old school spicy Boneless Chicken Scarpariello with sausage, cherry peppers, and roasted potatoes.

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Please note our Takeout Hours:
Tuesday - Thursday 4:30 to 7:00 pm.
Friday & Saturday 12:30 to 6:30 pm.
Sunday 12:30pm to 5:00 pm. 

The above is subject to change during holidays or special events.

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