Pan Seared Salmon with Capers, Roasted Peppers topped with Tomato Cream Sauce Over Risotto & French Cut Green Beans.

Linguini & Little Neck Clams, Stewed Cherry Tomatoes and Basil

One of our past weekend’s specials was Chef Ernie’s old school spicy Boneless Chicken Scarpariello with sausage, cherry peppers, and roasted potatoes.

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Please note our Takeout Hours:

Wednesday & Thursday 4:30 to 7:00 pm.

Friday & Saturday 12:30 to 6:30 pm.

Sunday 12:30pm to 5:00 pm.

The above is subject to change during holidays.

$32.95

Linguini & Little Neck Clams