about joseph's

steakhouse with an italian twist

We are an elegant Manhattan Style Steakhouse serving Lunch and Dinner.   In addition to our famous steaks we have Fresh Seafood,  Classic Italian cuisine, Homemade Desserts and an expertly curated wine list.

Our large all season outdoor pavilion with garden patio  and the indoor Tap Room are a local favorite 

Serving the finest cuts of meat

It's all about a great steak at Joseph's. We have Fresh Cut Dry Aged Certified Angus Steaks, New York Strip,  Rib Eye,  Porterhouse, T-Bone, Filet Mignon and Slow Roasted Angus Prime Rib. 

Dry Aged beef is one of the ultimate steak experiences. The process enhances the tenderness and flavor of your steak while concentrating a more beef-forward finish. The texture alone simply melts in your mouth. Joseph’s Dry Aged Steaks are hung in our large walk-in cooler under controlled air flow temperature between 21 to 28 days. The secret to our dry aging is consistency. Key ingredients are our air flow to help form the aging process, humidity control to keep the natural juices intact, and the all important temperature control to keep your steak fresh. Check out our menus here

Located in

historic

hyde park, NY

The restaurant is next to the Eleanor Roosevelt National Historic Site (Val-Kill). We're just 5 minutes from the Home of Franklin D. Roosevelt (FDR),  Marist College, and The Culinary Institute of America (CIA).  We're 15 minutes from  from Vassar College in Poughkeepsie and 30 minutes from  Bard College in Annandale-on-Hudson.

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We are also less than 10 minutes north from the Walkway Over the Hudson State Historic Park Poughkeepsie entrance.

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  Find us here.