The outdoor Pavilion dining has been available on weekends all winter. However on may May 1st we will take down the canvas sides and open the patio garden and full outdoor bar. We will be featuring some new signature cocktails by Kim and also begin our summer hours (7 days a week)

The latest addition to our menu: Skai’s Steak & Mozzarella Cheese Pizza. Read more about its origin and the story here on our facebook page

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